A project looking at the history of crops in prehistoric China has identified differences in regional diets and changes over time, which may be connected to varying cooking practices in these areas.
The enjoyment of food and drink, the essence of life, was deeply ingrained in Roman society. Beyond mere nutrition, food and wine played vital roles in people’s social lives, business lives, spiritual lives, and afterlives. We have details about Roman dishes from a range of texts, such as Petronius’ Satyricon, with its account of decadent […]
It is a building like no other at Akrotiri. Now known as the ‘House of the Benches’, it is tucked away on the edge of the famous Bronze Age town. Inside, there is no sign of the domestic set-up suggested by its modern name. Instead, archaeologists have found traces of perplexing and mysterious activity. Among […]