In a classic chicken and egg conundrum, archaeologists have long wondered whether the ability to digest lactose evolved before or after Neolithic farmers migrated into northern Europe. Now Professor Thomas has the answer: the single genetic mutation (13,910*T) that is strongly associated with lactose tolerance first appears in farmers who lived around 7,500 years ago in a region between the central Balkans and central Europe. In other words, the ability to produce the enzyme lactase, and thus digest the milk sugar lactose, developed before people migrated; it was the lactose tolerance that incidentally gave them the advantage of being able to survive in the low sunlight zones.
Professor Thomas believes that the genetic change ‘co-evolved with the cultural practice of dairying. Milk also provides a calorie and protein-rich food source, comes in a relatively constant supply compared to the boom-and-bust of seasonal crops, and would have been less contaminated than water supplies,’ he says. Dairy farmers – probably of the Linear Pottery Culture – carried this gene variant as they spread out from central Europe and underwent more widespread and rapid population growth than non-dairying groups, ‘surfing a wave of population expansion that followed the rapid co-evolution of milk tolerance and dairy farming’.
This article is an extract from the full article published in World Archaeology Issue 39. Click here to subscribe